Use:
1. Cover the bottom of the barbecue with a layer of charcoal or briquettes.
2. Place the barbecue starter’s stainless-steel element on the layer. Ensure that the handle is situated on the outside of the barbecue.
3. Stack several pieces of charcoal or briquettes on the heating element of the barbecue starter in the shape of a pyramid.
4. Connect the barbecue starter to a socket with an earthling contact.
5. After eight minutes (max), disconnect the unit from the mains.
6. Distribute the smoldering coals on the barbecue.